Tuesday, September 10, 2013

Tasty Tuesday: Half and Half Homemade Pancakes

Half n' Half Homemade Pancakes 

1 1/2 C whole wheat flour
1 1/2 C white flour
1 T baking powder
1 tsp salt
1 T white sugar
2 1/2 C milk
2 eggs
3 T melted butter

Mix all of your dry ingredients together.  Add milk, eggs and butter and mix until smooth with a whisk.  You may need a little more milk.  Drop batter onto a skillet approx 350 degrees F.  I like to use a measuring cup for ease and uniformity.  Once edges dry a little flip and cook both sides until golden brown.  These are also good to make in bulk and freeze.

*You can do this recipe with all whole wheat flour or all white flour.  I like to do half of each, thus the name of the recipe came to be.

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