Baked Tomato and Mozzarella salad
|6||Roma tomatoes; thinly sliced|
|3 tbsp||Olive oil|
|Sea salt and ground pepper to taste|
|8 oz||Fresh mozarella ball; cubed|
|2 tbsp||Fresh basil; chopped|
|Roasted garlic ; mashed into paste|
|1/8 c||Balsamic vinegar (original calls for 1/4 c; I only use a few splashes...this is the trick between good and great)|
|1/2 c||Sliced olives (my spin on it...not original recipe)|
*I will have to snap a picture next time I make it but for now this is kind of what it looks like*Instructions
* for the life of me I can't remember where I found this recipe online. I've made it a few times now...perfecting my first try which was really good and subsequent tries that were not so great. I think it is back to being really good.
Whip It Up Wednesday is now going to be Tasty Tuesday...check back for (hopeful) tasty new recipes each week.