12 oz Ricotta Cheese or 2 C cottage cheese (I use a 20 oz? cottage cheese)
16 oz Ziti Pasta, slightly undercooked (I use a box of Large Shells)
1 1/2 C Spaghetti sauce
10 oz spinach (optional but delicious)
forgive my poor pictures...
...and plate presentation
Rating: 5 stars
-super easy to prepare (and freeze). Tastes delicious (my father-in-law had three servings and I consider him a little hard to please).
-this recipe comes from the 30 Gourmet's Big Book of Freezer Cooking book. It is one we've made before and love. It freezes well and tastes great either fresh or post-frozen.